Explore some of the makers joining us at Botanica Spirits & Food Festival.
7K Distillery is a boutique, independent Tasmanian Distillery crafting award winning gins, spirits, Single Malt Whisky and more since 2017. The 7K vision is to continue to push the boundaries of sustainability, unique flavour and form, to create uniquely spirited experiences that you can’t get anywhere else.
Made using in season and local ingredients these micro brew cordials are just packed with flavour.
An award-winning distillery just three kilometres from Melbourne city centre, Brogan’s Way Distillery is a unique space crafted with the same care and attention as the delicious spirits that emerge from the copper still at its heart.
I want to share my love of colour and quirky retro vintage fashion with the world, hence the creation of Daffi Leather - beautiful belts to celebrate everyones curves! Since inception in 2019 the brand has expanded to incorporate my love of retro fashion - for you and your home....bringing colour and rainbows into every aspect of life.
More than a mere distillery, we at Daylesford Spirit embrace the essence of our namesake town. Drawing inspiration from the uniqueness and charm of Daylesford, our spirits encapsulate the pristine environment, abundant natural ingredients, and rich cultural tapestry.
We exist to bring you the finest, ethically sourced chocolate available in the Australian market. Passionately crafted in small batches, all our products are gluten free, vegan, palm oil free with no added artificial flavouring. A healthier and nourishing treat for all individuals, all ages, aligned with a more sustainable planet.
Fossey’s is a boutique Distillery based in the heart of Mildura. Where exceptional becomes the standard and the quirkiness becomes the norm! The epitome of the boutique distillery, Fosseys showcases the best of local produce and highest quality of products through the speciality of craft distilling.
Our vision focusses on showcasing the stunning natural landscapes of which Australia is rightly famous for, placing a spotlight on the uniquely Australian botanicals contained within.
Expect world-famous Martin’s potato buns, special blend Peter Bouchier burger patties, thick-cut American cheese, the kind of onions that make you cry and secret sauce; there’s also a Plantboy version, with Beyond Meat patty, cheese, Adobo Kewpie, mustard, tomato sauce and grilled onions on a buttery potato bun.
Proud to be the first Gin created along the Great Ocean Road. We have sourced local botanicals, many of them handpicked from the expansive indigenous backyard we call home. Our Gins traverse native forests, drive around cliff edges, wade in the rockpools, and hug our ocean shores.
Hold Fast Distillery, Braidwood's first licensed distillery, focuses on sourcing the best ingredients regionally, nationally and internationally to handcraft the highest quality of whisky, gin and vodka.
Imbue Distillery are an independent Melbourne gin distillery of distinction, producing some of the finest craft gins and liqueurs Australia has to offer.
We are the first dedicated craft rum distillery in Victoria. We are on a mission to show you what rum can be with our Australian crafted distinctive and delicious rums.
We are a Torres Strait owned and operated business on a mission to make Indigenous ingredients the hero of the Australian kitchens. We want people to be using, eating and celebrating native ingredients every day. Join us at our restaurant in Melbourne, pick up some products and be a part of our village.
The Manly Spirits Co. team create Australian Gins, Botanical Vodkas and Whiskies that rival the best in the world taking much of their inspiration from the stunning surrounding marine environment of the New South Wales coastline.
The epitome of premium yet approachable gins, wicked and classic, cheeky and refined, Naught was created with balance in mind. The distinct and smooth flavours are reflective of the care taken to select and distill the best botanicals in the world.
Nine Circles Distillery, located just a stones throw from the beautiful Pambula River on the Far South Coast of NSW. Surrounded by the beauty of pristine beaches, rolling hills and great mountains we are committed to creating beautiful spirits that are traditional with a unique Australian flair.
Noble Bootleggers Distilling Co is a family owned and operated distillery and regenerative farm based on the outskirts of Bendigo, Victoria. Our ethos: to create exciting and innovative products with big, bold flavours, whilst focusing on traditional distilling methods and quality ingredients.
All our spirits are sustainably created using old-school artisan methods and feature ingredients that we either grow here at the distillery or forage locally.
Oilly goodness for your space & soul, bringing a more mindful you to everyday life with beautiful home diffusers, essential oil blends, diffuser crystals and oilly accessories.
Old Vine Candles is a family owned business based on the beautiful Mornington Peninsula. We are so fortunate to be in such a lovely part of the world and all of our candles are made with love while overlooking bay views.
Organic Bay Distillery create small batch, flavour infused, certified organic gins; that are uniquely smooth, crisp and refreshing.
Purple Rabbit began with a chef and a barista who both desperately wanted to begin their own food venture after 10+ years in hospitality. Our menu takes inspiration from Asia and food we crave and can’t find anywhere.
Tasty, nutritious and completely unique, Salt and Pepa food truck serves up delicious foods to Melbourne-area diners who are sick and tired of the same old options. There are millions trying to perfect the Food Truck lifestyle, but we think we’ve mastered it!
Our premium quality spirits are made sustainably and in the proud tradition of copper pot distillation, using Australian grains and botanicals and pure harvested Shoalhaven rainwater - a true local spirit!
We experiment with Tasmanian botanicals and carefully craft our base spirits to synthesise the Tasmanian landscape and write out the stories of place. The scale of the season is compressed in Tasmania so you get an intensity of flavour in our botanicals.
The Wattle Tree Co has it's roots set in humble beginnings. A single owner/operator. A passion for coffee. A renewed sense of purpose since the world changed.
Wander back a few years and you'll find three bartenders forming a friendship through a shared passion for quality spirits and years of hospitality experience. Over a few drinks they decided to create a brand that creates spirits that were complex, yet relatable and approachable.
Travelling while standing still takes you on a journey to the wild beauty of the Australian coast where the southern ocean meets the bush. Infused with carefully selected native Australian botanicals of seaspray.
Our Italian style artisan gelato is made in Melbourne from 100% fresh Australian milk and the best local ingredients to match. Adopting traditional gelato making techniques, our gelato is smooth and has a crisp fresh taste.
Our small batch craft distillery is nestled in a small coastal village of Blind Bight on the shores of Westernport Bay in Victoria, Australia. We invite you to enjoy our amazing whisky, infused with a unique Australian coastal flavour profile.
Our drinks are more than just about gin. They’re about the entire experience - where it’s from, where you have it, who you have it with, and the memories that are created along the way.
Proudly baking Melbourne's most sought after handcrafted pies and pastries created by chef Ray Capaldi using the best of Victorian produce.
